It's Un-DURIAN-ble! Discover Perth’s Creamiest Durian Shortcake

They say the Durian is the "King of Fruits"—bold, distinctive, and commanding. It’s a flavour that usually divides the room. But at Bluebutter, we believe we’ve created a cake that might just unite everyone.

We call it "Un-DURIAN-ble"—because once you taste it, you won't believe how delicate and refined the King of Fruits can be.

If you have been searching for the perfect Durian cake in Perth that balances intense flavour with a light, airy texture, your search ends here.

A Classic Recipe for the Perfect Bounce

To truly honour the rich, creamy texture of durian, we decided to go back to the roots of French patisserie.

Unlike our signature gluten-free range, this specific creation uses a Classic Sponge formula (Contains Gluten). Why? Because the structure of wheat flour allows us to create a cake layer that is exceptionally fluffy, elastic, and airy.

This "cloud-like" sponge provides the perfect support for the heavy, rich durian filling, creating a mouthfeel that is bouncy yet melt-in-your-mouth.

(Note: This cake contains gluten and is crafted for those who adore the traditional texture of a classic sponge cake.)

100% Real Fruit, 0% Essence

We know that true Durian lovers cannot be fooled.

That is why you will never find artificial extracts in our kitchen. We use 100% Pure Durian Pulp, folded gently into smooth Chantilly cream. The result is a filling that captures the authentic, custard-like richness of the fruit, without being overly heavy or sweet.

It’s pure, aromatic, and unapologetically real.

A Feast for the Eyes

We believe a cake should look as good as it tastes. Moving away from the rustic look often associated with durian desserts, we’ve given this cake a modern, elegant makeover.

Dressed in a soft, sun-kissed yellow cream, our Durian Shortcake is crowned with a fresh fig to balance the sweetness, and adorned with a delicate dried pineapple flower. It is a centerpiece designed to impress, whether for a family birthday or a sophisticated afternoon tea.

How to Enjoy It Best

To unlock the full "Un-DURIAN-ble" potential, we recommend taking the cake out of the fridge about 10 to 15 minutes before serving. This slight return to room temperature allows the natural aroma of the durian to bloom and ensures the sponge is at its softest.

Pairing Tip: The richness of durian pairs wonderfully with a hot pot of Jasmine Tea or a light Oolong. The floral notes cleanse the palate, making every bite feel fresh and exciting.

Ready to Slice into Satisfaction?

Whether you are a die-hard durian fan or simply looking for a unique cake experience in Perth, this is a flavour journey you don't want to miss.

[Click Here to Order Your Durian Shortcake] Or send us a DM on Instagram to check daily availability!