💙 Where It All Began

We believe that cake is more than just taste.It brings surprise and satisfaction, holds memories and moments,and offers a gentle way to share — an experience you’ll never forget.

BLUEBUTTER was born in Perth, Australia

Inspired by the city’s sunshine, pace of life, and diversity,
we began to imagine a new kind of cake — one that could be healthy, delicious, and beautiful, all at once.

Our founder has always had a deep love for fruit-based cakes.Over the years, she explored countless flavours and textures,drawing inspiration from the best, and learning from the rest.Driven by curiosity and a personal taste for balance,she began creating cakes that reflect her favourite flavours and her quiet pursuit of beauty.What we’re after isn’t just sweetness —but harmony: between nature and flavour, between elegance and nutrition, between restraint and joy.That’s the spirit behind every cake we make.

We use fresh ingredients, reduced-sugar recipes, and a no-additive approach —not just for health, but to offer a kind of satisfaction that feels honest and clean.Each cake is carefully tested and refined,shaped by our belief in desserts that are natural, delicate, and full of layers.We’re here to create a kind of sweetness that belongs to us — and to you.Because to us, cake isn’t just food.It’s a gesture, a style, even a way of seeing life.Whether it’s a quiet afternoon treat or a special celebration,we hope BLUEBUTTER brings a touch of colour to your day.Thank you for letting us be part of your table.This story is just getting started.