Watermelon Cake Series

Fresh, vibrant, and beautifully balanced－and gluten free

BLUEBUTTER’s signature Watermelon Cake Series is a celebration of seasonal fruit, delicate textures, and thoughtful flavours. Each cake is designed with care — to be light yet satisfying, elegant yet joyful. Whether you’re looking for something classic or a little unexpected, there’s a watermelon cake waiting for you.

🍓 Watermelon & Strawberry Layer Cake

A gentle classic that started it all.
Topped with roselle jelly, strawberry pieces, crushed pistachios and rose petals, this cake reveals rose-scented cream and a full slice of fresh watermelon beneath. Every bite is floral, juicy, and refreshingly balanced — a perfect harmony of beauty and taste.

🌸 Watermelon & Lychee Layer Cake

Romantic and refined.
Layers of juicy watermelon and smooth lychee-rose crèmeux melt softly on the palate, offering a luxurious, multi-textured mouthfeel. The cake sits on a base made from finely ground whole hazelnuts, delivering a rich aroma and tender, nutty softness.

🥭 Watermelon & Mango Layer Cake (Seasonal)

Tropical, vibrant, and full of sunshine.
Sweet, juicy seasonal mango meets refreshing watermelon for a cooling summer delight. Delicate orange cream adds a light citrus lift, while the hazelnut almond biscuit base provides a satisfying crunch — making every bite bright, textured, and uplifting.

🍇 Watermelon & Grape Layer Cake (Seasonal)

Playful, colourful, and quietly complex.
This layered cake features a refreshing mint jelly on top, enveloping fresh green grape pulp. The middle layer blends green apple mousse with a full slice of watermelon, creating contrast in colour and flavour. At the base, a hazelnut-almond biscuit adds nutty aroma and crunch — it’s crisp, fruity, and endlessly satisfying.

🟢 Watermelon & Pistachio Layer Cake (New)

Creative, bold, and surprisingly addictive.
Built on a delicately nutty almond dacquoise base, this cake hides a full slice of watermelon within layers of rich pistachio cream. Topped with watermelon balls, strawberries, crushed pistachios, and rose petals, it’s a vibrant beauty with a balance of creamy and refreshing textures — light, but full of character.

✨ Looking Forward, Layer by Layer

We’re constantly refining our craft — from concept to flavour.
At BLUEBUTTER, we aim to create cakes that are not only delightful to taste, but also lighter and better for you.

We offer gluten-free options to cater for different dietary needs, and we never stop seeking new ways to make dessert more inclusive, beautiful, and joyful.

Beyond our watermelon series, we’re also crafting other fruit-based cakes — each with the same care and creativity that defines BLUEBUTTER.

We love getting imaginative, and making your moments just a little sweeter, one creation at a time.

Stay tuned — there’s always more to come.