Durian & Pandan Layer Cheesecake

A Bold Classic, With a Tropical Heart 🌴🟡

Our Durian Pandan Layer Cheesecake is a breathtaking celebration of rich textures and vibrant island flavours—soft, incredibly fragrant, and unapologetically creamy.

Crafted for those who crave a deeply indulgent tropical dessert, every slice offers an unforgettable journey through perfectly balanced layers of premium fruit, floral notes, and creamy cheese.

The Layers of Tropical Indulgence:

Tender Coconut Joconde Base: A naturally gluten-free and nut-free foundation infused with tropical coconut, perfectly baked to anchor the rich flavours above.

The Bold D24 Durian Heart: The absolute star of the show. Generously crafted with 200g of premium D24 durian purée, beautifully layered with an aromatic pandan cream cheese mousse and a velvety smooth durian mousse.

Artisanal Island Toppings: Generously finished with extra creamy durian, refreshing coconut jelly, and a rich pandan-coconut ganache. Delicately crowned with freeze-dried figs for an elegant, light fruity finish.

Handcrafted with passion at BLUEBUTTER Patisserie, Western Australia. Available for pick-up from Canning Vale, Perth.

✅ Nut-Free
✅ Halal-Friendly
✅ Gluten-Free

Dietary & Product Note:
Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.