Hazelnut Hojicha Chocolate Layer Cake

Roasted Hojicha, Dark Chocolate & Hazelnut 🍫🌰🍵

A rich and aromatic layer cake combining roasted hojicha, dark chocolate, hazelnut and almond.

The deep cocoa notes of dark chocolate are softened by roasted hazelnut, while hojicha brings a warm, toasty tea aroma that adds depth without making the cake overly sweet.

Layers & Flavours

Hazelnut & Almond Dacquoise
A soft, lightly chewy base made with hazelnut and almond, adding roasted nut flavour and delicate texture.

Dark Chocolate & Hazelnut Mousse
Smooth and full-bodied, combining dark cocoa with the warm richness of roasted hazelnut.

Hazelnut & Almond Sponge
Soft and airy, with hazelnut and almond adding a gentle nutty aroma through the centre of the cake.

Hazelnut Hojicha Cream
Creamy and aromatic, with roasted hojicha bringing a warm, toasty finish.

Hazelnut Hojicha Whipped Ganache
Light and smooth, carrying the roasted tea and hazelnut flavours through the top layer.

Caramel Pearls & Dark Chocolate Finish
Finished with crisp caramel pearls and dark chocolate decorations for extra texture and contrast.

Handcrafted by BLUEBUTTER in Canning Vale, Perth.

Dietary Information

📌 Contains gluten
📌 Contains hazelnut & almond
✅ Halal-Friendly

Our kitchen handles wheat and gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. While we take precautions to minimise cross-contact, we cannot guarantee an allergen-free environment.

Product images are for reference only. As each cake is handcrafted, colour and decoration may vary slightly.