Hojicha & Lemon Layer Cake

Toasty. Citrusy. Calmly uplifting.

The deep, roasted notes of premium hojicha meet the soft brightness of lemon—unfolding gently in each layer with quiet elegance. It’s a tender meeting of calm and clarity, and a quietly comforting cake you’ll find yourself reaching for again and again.

Perfect for refined afternoon teas, thoughtful gifting, or enjoying a moment of quiet relaxation.

The Layers of Calm & Clarity:

Tender Hojicha Sponge Base: Soft and airy, rich in roasted flavour that lingers delicately on the palate.

Smooth Hojicha Cream: A warm, velvety layer that wraps beautifully around the sponge, bringing a deep, lingering roasted tea aroma.

Fresh Lemon Curd Centre: Perfectly nestled in the middle, it lifts the flavour just enough—never sharp, but wonderfully refreshing like a breeze through still air.

Handcrafted with care. Available for pick-up from BLUEBUTTER Patisserie in Canning Vale, Perth.

✅ Nut-Free
✅ Halal-Friendly
📌 Contains Gluten 

Dietary & Product Note:
Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.