Hojicha & Lemon Layer Cake

Toasty. Citrusy. Calmly uplifting.

The deep, roasted notes of hojicha meet the soft brightness of lemon — unfolding gently in each layer with quiet elegance.

Inside, smooth hojicha cream wraps around airy hojicha sponge, bringing a warm, lingering tea aroma.

At the centre, a layer of lemon curd lifts the flavour just enough — never sharp, but fresh like a breeze through still air.

The base is made with soft, moist hojicha sponge, rich in roasted flavour that lingers delicately on the palate.

It’s a tender meeting of calm and clarity — a quietly comforting cake you’ll find yourself reaching for again and again.