Lychee & Pandan Layer Cake

A Whisper of Tropical Elegance

Inspired by the lush serenity of Southeast Asia and the refined artistry of French patisserie, our Lychee & Pandan Layer Cake brings together refreshing lychee, aromatic pandan, and delicate rose. It is masterfully layered to paint a sweet portrait of botanical grace.

Take a journey far from the everyday—every slice holds a quiet elegance, a gentle freshness, and absolute delight.

The Layers of Perfection:

Rose Sponge Base: Soft, moist, and light in texture, gently fragrant with a romantic floral warmth.

Pandan Cremeux & Lychee Rose Mousse: A vibrant, smooth heart that perfectly balances earthy aromatics with refreshing, sweet fruity notes.

Velvety Rose Ganache: Melts softly into the mix, adding a rich, creamy texture—like a gentle breeze drifting through a blooming garden.

Artisanal Toppings: Finished with glistening house-made rose jelly cubes and delicate edible petals for a perfect harmony of colour, aroma, and flavour.

Handcrafted with passion in Perth, Western Australia.

✅ Nut-Free
✅ Halal-Friendly
📌 Contains Gluten

Dietary & Product Note:
Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.