This cake brings together the soft sweetness of lychee and the bright tang of raspberry, layered to create a dessert that’s light, fragrant, and visually stunning.
The top is finished with a silky raspberry ganache, fresh lychee and raspberry pieces, and delicate chocolate flowers — elegant in every sense.
Inside, you’ll find layers of creamy lychee mousse and zesty raspberry confit, offering just the right balance of smooth and tart.
The base is made with cashew and coconut joconde, adding gentle nuttiness and a soft, satisfying finish.
