Mango & Pandan Layer Cake

Fresh, Fragrant & Beautifully Layered 🥭🌿

A tropical layer cake built around ripe mango, aromatic pandan and coconut, with subtle notes of basil and bergamot adding a fresh, modern lift.

Bright fruit flavours are balanced with smooth white chocolate whipped ganache and soft pandan coconut joconde, creating a cake that feels creamy and satisfying without becoming overly heavy or sweet.

Layers & Flavours

Pandan & Coconut Joconde
Soft and fragrant, with gentle notes of pandan and coconut forming the delicate base of the cake.

Mango & Bergamot Curd
A vibrant mango layer lifted with aromatic bergamot, bringing brightness and a gentle citrus finish.

Mango Mousse with a Hint of Basil
Smooth and fruity with a subtle touch of basil, adding freshness without overpowering the mango.

White Chocolate Whipped Ganache
Light and creamy, softening the brighter fruit notes and bringing the layers together.

Mango Coulis
Finished with concentrated mango coulis for a fresh burst of tropical fruit.

Handcrafted with passion at BLUEBUTTER Patisserie, Western Australia. Available for pick-up from Canning Vale, Perth.

✅ Nut-Free
✅ Halal-Friendly
✅ Gluten-Free

Dietary & Product Note:
Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.