Mango & Pandan Layer Cake

Tropical flavours, tenderly layered

A quiet celebration. Some days don’t need candles or crowds. Just a soft, well-made cake and the right people around you.

This tropical-inspired cake features a base of pandan & coconut joconde — lightly fragrant, soft, and naturally gluten free.

In the centre: a refreshing layer of mango & pineapple mousse, swirled with mango coulis for a bright and juicy burst of flavour.