Mango & Pandan Layer Cake

Tropical Flavours, Tenderly Layered 🥭🌴

A quiet celebration. Some days don’t need candles or crowds—just a soft, beautifully made cake and the right people around you.

This tropical-inspired creation is a tenderly layered dessert designed for those peaceful, comforting moments. Bright, fragrant, and perfectly balanced, it brings a gentle burst of sunshine to your table.

The Layers of Tropical Harmony:

Pandan & Coconut Joconde Base: A naturally gluten-free and nut-free foundation that is lightly fragrant, exquisitely soft, and perfectly baked to anchor the cake.

The Bright & Juicy Heart: A refreshing, cloud-like layer of mango and pineapple mousse.

Vibrant Fruit Swirls: Beautifully swirled with house-made mango coulis throughout the centre, delivering a bright, juicy, and uplifting burst of tropical flavour in every single bite.

Handcrafted with passion at BLUEBUTTER Patisserie, Western Australia. Available for pick-up from Canning Vale, Perth.

✅ Nut-Free
✅ Halal-Friendly
✅ Gluten-Free

Dietary & Product Note:
Our kitchen handles common allergens including wheat/gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. We cannot guarantee an allergen-free environment. Product images are for reference only; decorations may vary slightly.