Black Sesame & Tiramisu Layer Cake

Dark, Roasted & Deeply Creamy 🖤☕

A BLUEBUTTER twist on classic tiramisu, bringing together espresso, mascarpone and the deep roasted aroma of black sesame.

Creamy sesame layers are balanced with gentle coffee bitterness and soft sponge, creating a rich yet smooth flavour that is aromatic, nutty and not overly sweet.

Layers & Flavours

Espresso Sponge
A soft gluten-free sponge infused with espresso, adding gentle bitterness and depth.

Black Sesame Sponge
Light and fragrant, with the distinctive roasted flavour of black sesame.

Sesame Mascarpone Crémeux
Smooth and creamy, combining mascarpone richness with roasted sesame aroma.

Black Sesame Ganache
Deep, nutty and silky, adding extra intensity through the centre of the cake.

Black Sesame Whipped Ganache
A light, creamy finish carrying another layer of sesame fragrance.

Sesame Crisps
Finished with house-made sesame crisps for a delicate crunch and roasted finish.

Handcrafted by BLUEBUTTER in Canning Vale, Perth.

Dietary Information

✅ Gluten-Free
📌 Contains almond
📌 Contains sesame

Our kitchen handles wheat and gluten, peanuts, tree nuts, dairy, eggs, soy and sesame. While we take precautions to minimise cross-contact, we cannot guarantee an allergen-free environment.

Product images are for reference only. As each cake is handcrafted, colour and decoration may vary slightly.