Our Watermelon & Pistachio Layer Cake is a celebration of contrast — light yet rich, colourful but never too much, made to be shared slowly.
Topped with fresh watermelon balls, strawberries, crushed pistachios and rose petals, it brings together a vibrant but natural elegance — like the stillness between seasons.
Inside, a full slice of juicy watermelon is tucked into a layer of smooth pistachio cream, held together by our signature almond dacquoise base — delicately nutty, softly chewy, and gluten free.
Every bite is a soft balance of creaminess and fruit, with a whisper of floral and crunch.
Made with natural ingredients, gluten free and halal-friendly — so everyone at the table can enjoy, worry-free.
