Soft, juicy, and gently floral, this cake is a masterpiece of texture and taste.
We’ve layered crisp, refreshing watermelon with aromatic rose-infused cream to create a delicate balance of fruit and flora. Topped with a glistening rose jelly, fresh strawberries, crushed pistachios, and dried rose petals, every slice is as stunning to behold as it is to eat.
Anchoring these light, airy layers is our signature almond dacquoise base. It offers a subtle nuttiness and a satisfying chew that perfectly contrasts the juicy watermelon. It’s a harmonious blend of smooth, crisp, and creamy—an unforgettable bite of elegance.
